KANSAKU Menu

Japanese thick noodle soup with shrimp and vegetable tempura

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boid egg, green onion, seaweed paper and hint of ichimi spice

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe

Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe, and spicy mayo

Fresh water eel, crab, shrimp tempura, cucumber, avocado, and eel sauce

Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce

Sweet potato tempura, oshinko, jalapeno, cucumber, avocado, and asparagus

Soft shell crab, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce

Fresh oyster, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Thin sliced sashimi with ponzu sauce Yellowtail or Hawaiian amberjack (Add 2)

Two pieces of each tuna, salmon & yellowtail sashimi

Yellowtail sashimi smoked with apple wood served with truffle ponzu

Seared spicy tuna, avocado, and served with ponzu and taro chips

Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, Salmon, or White tuna

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese

Uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Delicately deep fried tofu in a dashi broth

Asparagus rolled with black angus filet mignon and sautéed in teriyaki sauce

Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce

Coconut crushed deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce

Steamed and salted soy bean in the pod

Boiled spinach with house peanut based sauce

Pan fried vegetable dumpling with ponzu sauce

Panko battered oysters delicately fried served with Worcestershire sauce

Fresh iceberg lettuce with house ginger dressing

Spring mix, beets, carrots, cabbage, oranges, tomatoes, potato crunch with ginger dressing

Thin slices of cucumber served with ponzu sauce

Seasoned seaweed with ponzu sauce

Seasoned squid salad with ponzu sauce

Beech mushroom with truffle ponzu

Marinated seared salmon topped with onion & scallion

Seared yellowtail with jalapeno & wasabi tobiko and ponzu

Jalapeno, spicy crunch garlic and ponzu

Served with shiso leaf, salmon roe with truffle ponzu

Seared and served with grated ginger, scallion and ponzu

Seared creamy sauce and topped with black tobiko, scallion & ponzu

Shiso leaf, scallion and sea urchin

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Chef's choice of nigiri and California roll

Chef's choice of the fresh sashimi cut

Grilled chicken on steamed rice an sautéed vegetables served with teriyaki sauce

Grilled chicken on steamed rice an sautéed vegetables served with spicy teriyaki sauce

Grilled Alaskan Salmon on steamed rice an sautéed vegetables served with teriyaki sauce

Grilled Chilean sea bass on steamed rice an sautéed vegetables served with teriyaki sauce

Panko crusted deep fried chicken on steamed rice and sautéed vegetables served with Worcestershire sauce

Panko crusted deep fried pork tenderloin on steamed rice and sautéed vegetables served with Worcestershire sauce

Grilled black angus tenderloin on steamed rice an sautéed vegetables served with teriyaki sauce

Deep fried tofu on steamed rice and sautéed vegetables served with sweet chili and teriyaki sauce

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Japanese think noodle soup with shrimp and vegetable tempura

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables

Moist chocolate cake with a heart of creamy rich chocolate

Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean

Chocolate mousse on a chocolate sponge cake base with crunch gianduia(chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup